Grape skin extract E163

Natural dye, 100% natural, no additives added, made from the red grape, obtained by extraction.
It is a thick liquid of red-violet colour.

Uses:

Refreshing drinks. Confectionery patisserie. Ice creams and dairy desserts. Juices. Jams

Our products of Enocianina:

Vinuper 3: Food colouring made from red grapes, obtained by extraction.

Characteristics:
• Liquid
• pH 1,5-3,0
• E3/colour: 2,9-3,1
• Density at 20 º C (G/L): 1200

Grape enocianina powder

Vinucap 12: Food colouring 100% natural, no additives added, made from red grape and obtained by extraction and concentration, then dehydrated by atomization.

Characteristics:
• Powder
• pH < 3,5
• E3/colour: 11,40 – 12,60
• Density: > 0.40
• Humidity: < 7%

• Drinks
• Feeding