Grape skin extract E163 – VINUPER3

100% natural colouring, with no additives, obtained by aqueous extraction of the anthocyanin fraction of red grape skins.                                                                                                Dark red to purple thick liquid.

Applications:                                                                                                                                                 Soft drinks, confectionery, jams, dairy products, ice creams…

Characteristics:
• Liquid
• pH >2,2
• E3/colour 2,9-3,1
• Density at 20 º C (G/L) >1150

Grape skin extract E163 powder – VINUCAP12

100% natural colouring, with no additives, obtained by aqueous extraction of the anthocyanin fraction of red grape skins / spray dried with no carrier.

Applications:                                                                                                                                                 Soft drinks, confectionery, jams, dairy products, ice creams, nutraceutical products…

Characteristics:
• Powder
• pH < 3,5
• E3/colour 11,40 – 12,60
• Density > 0.40
• Moisture < 7%

• Drinks
• Food products