Mouth-use alcohols

Made from wine or by-products of winemaking they are obtained in columns in continuous flow. Wine alcohols receive different denominations, depending on their alcoholic graduation or organoleptic characteristics. We produce them in columns of continuous flow from wine or by-products of winemaking.

– Rectified Alcohol of vinous origin

Made from fresh lees with a graduation of 96.3º.
With a quality and purity guarantee it is intended for wine fortification and liquor manufacturing.

– Wine spirit

Made from selected wines with a graduation between 65º and 77º

– Wine distilled

Made of wine with a graduation of 94.7º and 95.9º

Mouth-use alcohols

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