
Obtained from wine lees it is used for the manufacture of tartaric acid.
Tartaric acid is a natural acidifier and preservative (E-334). In the oenological industry it can be used as regulator of the wine acidity. It is used on an industrial scale, in the preparation of fizzy beverages as sodas.
Consult with our technical and commercial department to resolve any doubt and traceability of this product.
RECEIVE INFORMATION