Grape skin extracts
Also known as enocyanin, grape skin extracts are 100 % natural colourings obtained by aqueous extraction of the anthocyanin fraction of red grapes, pigments belonging to the polyphenol family, whose colour spectrum ranges from dark red to violet.We have two practical formats: liquid or powder.
Applications
- Drinks and liquors.
- Bakery, confectionery.
- Ice cream.
- Dairy products.
- Juices
- Jams.
The use of grape skin extract as a colouring is common in all types of food and drinks, for its attractive tonalities as well as for being a 100% natural pigment with no additives. Both characteristics offer a differential value that is highly appreciated by the food industry and consumers.
Characteristics
Botanical name
Vitis Vinifera (grape)
Labelling
- Grape skin extract
- Anthocyanins from grape
- E-163
Solubility
Grape skin extracts are totally soluble in water and alcohol.
Our range of grape skin extracts E-163
Liquid
VINUPER 3
100% natural food colouring, no additives. It is obtained from the skin of red grapes by extraction and concentration.
Colour (E3)
2,90 — 3,10
Colour
Dark red to violet
pH
< 3,00
Packaging
- Bulk cistern
- Container 1000 l
- Drums 25 l
Powder
VINUCAP 12
100% natural food colouring, no additives. It is obtained from the skin of red grapes by extraction, concentration and spray drying.
Colour (E3)
11,40 — 12,60
Colour
Dark red
pH
< 3,50
Moisture
< 7 %
Packaging
- Heat-sealed aluminium bag 25 Kg
We also offer customized products, adapting the level of concentration according to the required needs, with or without maltodextrin.
Entorno natural
