What is red wine extract?
Red wine extract is a natural substance obtained from the concentration of red wines previously selected and conveniently dealcoholised. Also known as wine concentrate, it is an aromatic ingredient highly appreciated in the food industry for its organoleptic qualities.
At Vinumar, we are specialist on red wine extract.
At Vinumar we are specialist on the manufacture of red wine extract. The experience together with the big investment in high performance equipment provide us a great flexibility, being able to adapt our wine concentrate productions to the different needs of our customers.We are also located in one of the largest grape production areas in the world which guarantees us a complete access to the raw material. This strategic location also gives us the opportunity to process the raw material immediately, keeping their properties and getting a high pureness and quality product.
What are the applications of red wine extract
Red wine extract can be used in different applications, but it is in the food and beverage industry where its use is most widespread. Wine extracts are widely used as culinary bases in the preparation of sauces, marinades, or ready meals. It is also used in the formulation of beverages.Vinumar offers red and white wine extracts under the commercial brand VINUWINE.
